Apple and Coconut Muffins
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Apple and Coconut Muffins
Tessa
Rated 5.0 stars by 1 users
Category
Breakfast, Desserts & Treats, Snacks
Author:
Tessa
Servings
6
Prep Time
10 minutes
Cook Time
20 minutes
These muffins make the perfect on-the-go breakfast, lunch box snack, or they are simply delicious served warm with butter right out of the oven!
Ingredients
-
2 large (or 3 small) eggs
- 1/4 cup butter melted (save a little to grease the muffin tray)
- 1/2 cup pure maple syrup
- 1.5 cups peeled and chopped apples (save some for the top)
- 1/2 cup shredded coconut (save some for the top)
-
1 cup Changing Habits Emmer Wheat Flour
- 1 tsp baking soda
-
pinch Changing Habits Seaweed Salt
-
1 tsp Changing Habits Cinnamon
-
1 tsp Changing Habits Nutmeg
Directions
- Preheat oven to 175 degrees celsius.
Whisk the eggs, butter and maple syrup in a bowl.
Add the apples and shredded coconut. Mix well.
Sift in the rest of the ingredients and mix well.
Grease the muffin tray with a little of the melted butter.
Spoon the mixture into the muffin tray - it should make around 6 muffins.
Add extra coconut and apple to the top of each muffin mixture.
Bake for 20-25 minutes or until cooked through.
