Apple Crumble Chia Pudding
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A beautiful nutritious breakfast, perfect for these warm Spring mornings.
Apple Crumble Chia Pudding
Tessa
Rated 5.0 stars by 1 users
Category
Breakfast
Author:
Tessa
Servings
2
Prep Time
10 minutes
Cook Time
15 minutes
A beautiful nutritious breakfast, perfect for these warm Spring mornings.
Ingredients
Chia Layer
-
1 cup coconut or almond milk
-
4 tbsp chia seeds
Apple Layer
-
3 apples, peeled and diced (save a few slices for the garnish)
- 1 cup water
- 1 tsp Changing Habits Cinnamon
- 1 tbsp Changing Habits Rapadura Sugar (optional)
Top
-
1 cup gluten-free muesli of your choice
Directions
Chia Layer
- Pour a cup of coconut or almond milk evenly into two glasses. Divide the chia seeds between both and stir well.
Place in the refrigerator overnight or for 4+ hours to set.
Apple Layer
- Place the peeled and diced apples into a frypan on a high heat. Cover with water and sprinkle with cinnamon and rapadura sugar.
Bring to the boil, stirring occasionally. Let boil for 5 minutes or until the water evaporates and the apple is cooked and soft. Remove from the heat and cool.
Once the chia layer has set add a layer of the apple on top.
Assembly
Top with your choice of muesli and sliced apple.
