Baked Thai Chicken
Share
Baked Thai Chicken
Tessa
Rated 5.0 stars by 1 users
Category
Mains
Author:
Tessa
Servings
5
This is a healthy and easy to cook Thai meal that the whole family will love!
Ingredients
-
10 organic chicken thigh fillets, diced
- 1/2 cup rice flour
- 2 tbsp coconut oil
- 2 large onions, finely chopped
- 3cm piece of ginger, grated
- 3 cloves garlic, peeled and crushed
- 2 tbsp green curry paste
- 1 1/2 cups coconut milk
- 1/2 cup filtered water
- 1 tbsp fish sauce
-
2 tbsp Changing Habits Rapadura Sugar
- 3 tbsp lime juice
- 1/2 cup chopped fresh coriander
Directions
- Preheat oven to 180°C (160°C if fan-forced).
Blot chicken with paper towel and place into a paper bag with rice flour to coat.
In a large frying pan heat butter and brown chicken on all sides.
Add onions, ginger, garlic and curry paste and sauté until onions are translucent.
Remove from heat. Place in a deep baking dish and set aside.
In a sauce pan mix coconut milk, water, fish sauce, sugar and lime juice and heat through.
Pour over chicken, and bake for 40 minutes (30 if fan-forced).
Sprinkle with fresh coriander.
Serve with rice, zucchini noodles, cauliflower rice, quinoa, millet or buckwheat.
