Butter Chicken
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This delicious meal is surprisingly easy to whip up and can be made with common kitchen staples! Serve with cauliflower rice, regular rice or mashed sweet potato.
Butter Chicken
Tessa
Rated 5.0 stars by 1 users
Category
Mains
Author:
Tessa
Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
This delicious meal is surprisingly easy to whip up and can be made with common kitchen staples! Serve with cauliflower rice, regular rice or mashed sweet potato.
Ingredients
-
4 tbsp butter
- 500 g chicken thighs, chopped
- 1 brown onion, diced
- 2 cloves garlic, minced
- 1 tbsp Changing Habits Garam Masala
- 1 tbsp Changing Habits Ginger Powder
- 1 tsp Changing Habits Chilli Powder
- 1 tsp Changing Habits Curry Powder
- 1 tsp Changing Habits Turmeric
- Changing Habits Seaweed Salt to taste
- Changing Habits Pepper to taste
- 1/2 cup tomato paste
- 400ml coconut milk
To serve
-
Lime wedges
- Cooked rice
- Small handful coriander
Directions
- Heat 2 tablespoons of butter in a large fry-pan over a medium-high heat. Add the garlic and onion and cook until soft and fragrant.
Add the chicken and cook until the meat starts to brown slightly.
Add the garam masala, ginger powder, chilli powder, turmeric, curry powder, salt and pepper. Stir for a minute until the spices are distributed evenly with the chicken.
Add the tomato paste and coconut milk. When the mixture begins to bubble, turn down to a medium-low heat and let simmer for 15-20 minutes, stirring occasionally until the sauce thickens.
Remove from the heat and stir through the remaining 2 tablespoons of butter.
Serve hot with rice, lime and coriander.
