Cacao Baked Oat Slice
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Cacao Baked Oat Slice
Tessa
Rated 4.0 stars by 1 users
Category
Breakfast, Desserts & Treats, Snacks
Author:
Tessa
Servings
6
Prep Time
10 minutes
Cook Time
35 minutes
A great breakfast on the go. This slice is nutritious, satisfying and will give you long-lasting energy throughout the day!
Ingredients
-
2 cups oats
-
1/3 cup Changing Habits Cacao Powder
-
1/2 tsp Changing Habits Cinnamon
- 1/2 tsp baking soda
- 1/2 tbsp chia seeds
-
Pinch Changing Habits Seaweed Salt
- 3 eggs
- 3/4 cup coconut milk
- 3 tbsp maple syrup
- 3 tbsp coconut oil, melted (save a little bit to grease the baking dish)
- 1/2 cup raspberries (fresh or frozen)
Directions
- Preheat oven to 180 degrees celsius.
In one bowl, combine the oats, cacao powder, cinnamon, baking soda, chia seeds and salt.
In a separate bowl, whisk the eggs, coconut milk, maple syrup and coconut oil.
Pour the liquid mixture into the dry mixture while continuously stirring. Add half of the raspberries.
Grease a baking dish with a little of the coconut oil and pour the mixture in, smoothing down with the back of a spoon. Add the rest of the raspberries to the top.
Bake for 35 minutes.
