Chicken Liver Pâté
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Often pâté can contain lots of dubious ingredients. like thickeners and preservatives. This pâté is surprisingly easy to make and tastes just like the store-bought varieties.
Chicken Liver Pâté
Tessa
Rated 5.0 stars by 1 users
Category
Condiments, Snacks
Author:
Tessa
Servings
18
Prep Time
15 minutes
Cook Time
15 minutes
Often pâté can contain lots of dubious ingredients. like thickeners and preservatives. This pâté is surprisingly easy to make and tastes just like the store-bought varieties.
Ingredients
-
1/2 cup butter
- 1 brown onion peeled and diced
- 3 cloves garlic minced
- 600 g organic chicken livers
- pinch Changing Habits Seaweed Salt
- 1/2 tbsp Changing Habits Seaweed Salt
- 2 tsp Changing Habits Coriander Seed Powder
- 1 tsp caraway seeds
- 2 tsp Changing Habits Garam Masala
- 1/2 cup water with 1 tbsp Changing Habits Chicken Broth
Serve with
-
Crackers or veggie sticks
Directions
- Place the butter, onion and garlic in a pan over a medium-high heat and cook until soft and fragrant.
Add the liver, salt, pepper and spices and fry until cooked through. They can be slightly pink in the middle still but make sure they're not raw or bloody.
Transfer mixture into a Thermomix with the chicken broth and water and blitz until completely smooth.
Transfer into two glass jars or dishes and refrigerate covered until set. This should take a few hours.
Serve with crackers or carrot and/or celery sticks.
