Chocolate Chip Chickpea Cookies
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By adding the chick peas and the walnuts you use less butter and it makes for a yummy protein cookie. The kids won't even know.
Chocolate Chip Chickpea Cookies
Tessa
Rated 5.0 stars by 1 users
Category
Desserts & Treats, Snacks
Author:
Tessa
Servings
1
By adding the chick peas and the walnuts you use less butter and it makes for a yummy protein cookie. The kids won't even know.
Ingredients
-
1 cup Changing Habits Rapadura Sugar
- 1/2 cup Organic butter
- 1 large organic free range egg
- 2 tsp Homemade Vanilla Essance
- 1 tin of organic chick peas drained and rinsed and smashed
- 1 cup of Changing Habits Cacao Meltschopped
- 3/4 cup walnuts - crushed
- 2 cups organic Changing Habits Emmer Wheat Flour
- 1/2 cup rolled oats
- 1 tsp baking powder
- 1/4 tsp Changing Habits Seaweed Salt
Directions
- Preheat oven 180C
In a large bowl beat sugar and butter until smooth.
Add vanilla essence and egg and beat until mixed well.
Add chick peas, chocolate melts or buttons, walnuts, flour, oats, baking powder and sea salt.
Mix until all is combined.
Drop the dough by the teaspoon onto the greased baking tray, spacing the cookies (they don't spread). Press with a fork to slightly flatten.
Bake cookies for 8 to 10 minutes or until golden brown.
Allow to cool and hide from the family as they will be eaten in one sitting if you leave them on the bench.
