Christmas Bliss Balls
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Christmas Bliss Balls
Tessa
Rated 5.0 stars by 1 users
Category
Desserts & Treats, Snacks
Author:
Tessa
Servings
30
A real taste of Christmas! These three bliss balls (mango, white chocolate and cacao, cinnamon and ginger) make a great Christmas gift arranged in a glass jar - bake it don't buy it!
Ingredients
Mango Bliss Balls
-
1 cup cashews
- 1/2 cup Shredded coconut (plus extra to finish)
-
1 cup Changing Habits Dates
-
1/2 tsp Changing Habits Turmeric
- 1 tbsp honey
- 150 g dried mango
White Chocolate Bliss Balls
-
1 cup shredded coconut (plus a little to finish)
- 1 cup cashews
- 1/2 cup Coconut butter or cacao butter
- 1 tbsp honey
- 1 tbsp coconut oil
- 1 tsp vanilla extract
Cacao, Ginger and Cinnamon Bliss Balls
Directions
Mango Bliss Balls
- Chop the dried mango, dates and cashews and place into a food processor or Thermomix with the other ingredients and blend until it forms a fine consistency.
Remove the mixture from the processor and roll into small, even sized balls. Then roll each ball in the extra shredded coconut.
White Chocolate Bliss Balls
- Chop the cashews finely and add to food processor (or Thermomix) with the rest of the ingredients and blend to a fine consistency.
Remove from the processor and roll the mixture into balls. Then roll each ball in the rest of the coconut and place in the fridge for at least 3 hours to become firm.
Cacao, Ginger and Cinnamon Bliss Balls
- Chop the dates and almonds and place into a food processor or Thermomix with the other ingredients and blend until it forms a fine consistency.
Remove the mixture from the processor and roll into small, even sized balls. If you like, roll in more shredded coconut or cacao powder. Place in the fridge to become firm.
