Coconut Crunch Chocolates
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A jar of these would make the perfect Valentine's Day gift for a loved one, friend - or just treat yourself!! Made from beautiful, plant-based ingredients.
Coconut Crunch Chocolates
Tessa
Rated 5.0 stars by 1 users
Category
Desserts & Treats
Author:
Tessa
Servings
30
Prep Time
10 minutes
Cook Time
15 minutes
A jar of these would make the perfect Valentine's Day gift for a loved one, friend - or just treat yourself!! Made from beautiful, plant-based ingredients.
Ingredients
-
1/2 cup shredded coconut
- 1 tbsp coconut oil
- 1 cup Changing Habits Cacao buttons
- 3 tbsp coconut cream
- pinch Changing Habits Seaweed Salt
- 1 tbsp maple syrup (optional)
- 1 tsp vanilla essence
Directions
- Preheat oven to 170 degrees Celsius.
Place shredded coconut on a baking tray lined with baking paper. Bake for 5 minutes or until the coconut begins to brown.
Remove from oven and blitz coconut in a food processor or Thermomix for approximately 10 seconds. Set aside.
Heat a pot over a low heat. Add the coconut oil and the rest of the ingredients (apart from the coconut). Mix until smooth.
Stir through the coconut.
Using a teaspoon, spoon the mixture into chocolate moulds. If you don't have moulds, you can make into a slab and cut into peices once it has set.
Place in the freezer for 30 + minutes or until the chocolates are easy to remove from the moulds.
Transfer chocolates into an air-tight container and store in the refrigerator.
