Coconut Milk Custard
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Coconut Milk Custard
Tessa
Rated 5.0 stars by 1 users
Category
Desserts & Treats
Author:
Tessa
Servings
8
Prep Time
20 minutes
A beautiful dairy-free alternative to a traditional custard.
Ingredients
-
2 free range eggs
- 500 ml coconut milk
- 1 tsp vanilla powder
-
2 tbsp Changing Habits Rapadura Sugar (or preferred sweetener)
- 1/4 cup coconut flour sifted or more (thicken to preference)
-
1 tbsp Changing Habits Coconut Oil (optional)
Directions
- Crack the eggs and flour into a bowl and whisk
In a medium saucepan, combine all other ingredients and heat until almost boiling
Remove from heat and slowly add the milk mixture to the eggs, whisk vigorously
Return the mixture to the saucepan over low heat and simmer until thick
Return to the mixing bowl to whisk out any lumps or pop in the blender or food processor and blend to get out any additional lumps, enjoy! Warm or cold.
