Cranberry and Pistachio Bars
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Cranberry and Pistachio Bars
Tessa
Rated 5.0 stars by 1 users
Category
Desserts & Treats, Snacks
Author:
Tessa
Servings
10
Prep Time
15 minutes
Cook Time
5 minutes
The perfect snack and surprisingly easy to make!
Ingredients
-
1/2 cup dried cranberries
- 1/2 cup pistachio kernels
-
pinch Changing Habits Seaweed Salt
- 1/2 cup pumpkin seeds
- 1/4 cup shaved almonds
- 1/4 cup raw cashews roughly chopped
-
1/4 cup Changing Habits Dates finely chopped
- 1/2 cup blanched almond meal
- 1/4 cup honey
Optional chocolate coating
-
1 tsp coconut oil
-
1/4 cup Changing Habits Cacao buttons
Directions
- Mix all ingredients (apart from the coconut oil and cacao buttons) in a bowl and mix well.
Transfer mixture into a loaf tin lined with baking paper.
Press down firmly on the mixture with the back of a spoon to press in as much as possible.
Place in the freezer for approximately 1 hour.
Remove and cut into either small bars or bite sized pieces.
If you choose to drizzle with chocolate, heat a pot over a low heat.
Add coconut oil and cacao buttons and stir continuously until completely melted.
Drizzle the chocolate over the bars.
Store in the refrigerator.
