Creamy spiced hummus
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Creamy spiced hummus
Tessa
Rated 5.0 stars by 1 users
Category
Sides, Snacks
Author:
Tessa
Servings
8
Prep Time
10 minutes
A tasty take on the classic Mediterranean dip, infused with a mix of aromatic spices that enhance its creamy texture and rich flavour. This spiced hummus pairs beautifully with crunchy veggie sticks, seedy crackers, or a slice of sourdough toast. Quick and simple to prepare, it also keeps well in the fridge for up to a week!
Ingredients
-
1 can chickpeas drained and rinsed
- 1/3 cup hulled tahini
- juice of 1 lemon
- 1 clove garlic chopped
-
1 tsp Changing Habits Cumin Powder
-
1/2 tsp Changing Habits Chilli Powder
-
1/2 tsp Changing Habits Coriander Seed Powder
-
pinch Changing Habits Seaweed Salt
-
cracked Changing Habits Pepper to taste
- 1/2 tsp baking soda (optional but does make it extra creamy!)
- 1/3 cup water
-
1 tbsp olive oil or Changing Habits Inca Inchi Oil
Directions
- Place all ingredients in a blender or food processor and blitz until smooth.
Transfer into an air-tight glass jar and store in the refrigerator.
