Dairy Free Chocolate Panna Cotta
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Dairy Free Chocolate Panna Cotta
Tessa
Rated 5.0 stars by 1 users
Category
Breakfast, Desserts & Treats
Author:
Tessa
Servings
4
A delicious but healthy treat you can even have for breakfast!
Ingredients
-
One can coconut cream
-
30g your choice sweetener (honey, Changing Habits Rapadura Sugar, coconut palm) or 10-15 drops stevia
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Pinch of Changing Habits Seaweed Salt
- 2 tbsp coconut oil
- 3 tsp Vanilla essence or seeds from one vanilla pod
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60g Changing Habits Cacao Melts
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1 tbsp Changing Habits Gelatin mixed in 1/4 cup water
Directions
- Melt down all but gelatin in a medium to low heated pan until combined, constantly stirring.
Add gelatin, and keep stirring until all well combined. Using a heat proof blender or with a stick blender, blend on high until all is well combined. If your blender isn't heat proof, allow mix to cool for a couple of minutes then blend.
Have a taste and make sure your taste buds don't need a little more sweetness.
Divide evenly into your choice of holders! Little cups or mugs, muffin trays or in a cake tray and slice when cooled.
Allow to cool for 2-3 hours, or until firm ?.
Serve with organic berries or other fruits and enjoy with a big fat smile! #dairyfree #organic #paleo
