Date Scones
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A quick and simple date scone recipe. Top with butter or coconut yoghurt for the perfect afternoon treat!
Date Scones
Tessa
Rated 5.0 stars by 1 users
Category
Breakfast, Snacks
Author:
Tessa
Servings
8
Prep Time
15 minutes
Cook Time
30 minutes
A quick and simple date scone recipe. Top with butter or coconut yoghurt for the perfect afternoon treat!
Ingredients
-
3 cups Changing Habits Emmer Wheat Flour
- pinch Changing Habits Seaweed Salt
- 2 tbsp Changing Habits Rapadura Sugar
- 1 tsp Changing Habits Cinnamon
- 1.5 tsp baking soda
- 4 tbsp butter
- 2 eggs
- 1 tsp vanilla essence
- 1/4 cup almond milk (or any type of milk)
- 1.5 cups Changing Habits Dates chopped
Directions
- Preheat oven to 200 degrees Celsius.
In a large mixing bowl, add the flour, salt, sugar, cinnamon and baking soda. Mix well.
Cut the butter into small cubes and mix into the dry ingredients using fingers.
In a separate bowl, combine the eggs, vanilla and milk. Whisk.
Add the dates into the dry mixture,
Slowly pour the wet mixture into the dry mixture, while stirring.
shape the dough into a rectangle shape on a lined wire rack and cut into 6 or 8 pieces.
Bake in the oven for approximately 20 - 25 minutes.
Serve with butter or coconut yoghurt.
Enjoy!
