Easy Emmer Wheat Recipes and Baking Tips
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Easy Emmer Wheat Recipes and Baking Tips
Tessa
Rated 5.0 stars by 1 users
Category
Snacks
Author:
Tessa
Servings
16
Sweet and savoury treats to make with Emmer Flour
Ingredients
A selection of sweet and savoury treats to make using our wonderful wholemeal Emmer wheat flour, as well as baking tips!
-
Simple Emmer Wheat Bread - Easy to make and delicious to eat
- Zucchini Herb Bread - So tasty...serve fresh or toasted with a dollop of butter
- Apple and Cinnamon Emmer Wheat Muffins - Sweet little muffins perfect for any age
- Cacao Coconut Cake - Light cake to serve on its own or with a homemade chocolate ganache, yoghurt or fruit
- Choc Chip Coconut Fruit Slice - This yummy slice is a real winner in our office!
- Pumpkin Emmer Wheat Bread (Sweet or Savoury) - Healthy, versatile recipe to make as sweet or savoury
- Olive and Feta Herb Muffins - Such a healthy, tasty snack...try adding a herb of your choice
- Rosemary and Spicy Sundried Tomato Emmer Wheat Muffins - Herb muffins with a touch of spice...try adding cheese or other herbs too
- Emmer Wheat Pancakes - a healthy alternative for brekkie, or even just as a snack
- Apple, Oat and Sultana Muffins - a great school lunchbox, mid-morning or afternoon snack, full of fibre
- Choc Energy Protein Bar - to give you lots of energy and packed with goodness
- Chocolate Chip Chickpea Cookies - a yummy protein cookie
- Emmer Wheat Banana Bread - great for luncboxes for both children and adults
- Emmer Wheat Cacao Cookies - nut free and extremely nourishing
- Magic Quiche - easy to make and doesn't require pastry
- Christmas Cake - try this recipe and share with your family and friends
Directions
Baking tips
- A 1kg bag of Emmer wheat flour can go a long way.....through testing our Emmer wheat flour in baking, we can make five (5) recipes and still have over 1⁄4 of a bag left
As Emmer wheat flour contains less starch than regular wheat, cakes can bake a bit denser so we like to add an extra egg or egg white to the batter
We have used approximately 1 – 1 1⁄4 or 1 1⁄2 cups of Emmer wheat flour instead of 2-3 cups when following regular recipes – have found that the Emmer wheat flour absorbs liquid quite well so you don’t need quite as much
For lighter textures in cakes and muffin recipes, beat less and at lower speed or by hand
As Emmer wheat flour has such a distinct flavour, taste and aroma, we have found it is good to pair with other strong flavours. For example, adding lots of herbs, chilli, olives and fetta in savoury muffins and adding cinnamon, ginger and chocolate in sweeter recipes.
If you have a Thermomix, we have found that re-milling the flour then sifting makes a nicer/fluffier bread and less dense.
