Emmer Wheat Banana Bread
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This banana bread is great for lunch boxes for both children and adults! Delicious, enjoy! Feel free to mix it up and add sultanas, chopped dates or choc chips!
Emmer Wheat Banana Bread
Tessa
Rated 5.0 stars by 1 users
Category
Breakfast, Snacks
Author:
Tessa
Servings
10
Prep Time
10 minutes
Cook Time
45 minutes
This banana bread is great for lunch boxes for both children and adults! Delicious, enjoy! Feel free to mix it up and add sultanas, chopped dates or choc chips!
Ingredients
-
4 large ripe bananas
- 3 free range/organic eggs
- 1/4 cup Changing Habits Rapadura Sugar
- 1 Tbsp Changing Habits Cinnamon
- 1 generous pinch Changing Habits Seaweed Salt
- 2 tsp bicarbonate soda
- 2 cups Changing Habits Emmer Wheat Flour
- 1/2 cup coconut oil melted
Directions
- Preheat oven to 180 degrees celcius.
In a large bowl, mash 3 bananas, or you can chop them in a blender until the banana is still chunky, and then add to a large bowl. Save one banana to slice for the top.
Add the eggs, sugar, cinnamon, salt and bicarb and mix through.
Sift the flour into the mix, and mix thoroughly, then add the melted coconut oil.
Mix through a final time, thoroughly.It is quite a thick mix, though you don't need to add any more liquid.
Using excess coconut oil or non-toxic baking paper, line a bread or muffin tin and then scoop out the the mix.
Place the sliced banana across the top of the mixture.
Place in the oven and bake for approximately 45 minutes or until cooked through.
Once golden brown, remove from the oven and allow to cool.
Serve warm or cold.
Suggested Servings: Spread with butter, raw honey, pure maple syrup, homemade jam, nut or seed butters, slightly toasted or just enjoy plain.
