Flourless Chocolate Cake
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This cake is so easy to make, so very moist and so very delicious.
Flourless Chocolate Cake
Tessa
Rated 5.0 stars by 1 users
Category
Desserts & Treats
Author:
Tessa
Servings
10
This cake is so easy to make, so very moist and so very delicious.
Ingredients
-
250 g Almonds
- 200 g Changing Habits Cacao Melts
- 150 g Changing Habits Rapadura Sugar
- 200 g Butter
- 6 Eggs
- 1 tbsp Baking powder
- 1 tbsp Changing Habits Cacao Powder
Directions
- Set oven to 160C fan forced.
Prepare 24cm tin, by greasing and lining the bottom with baking paper.
Grind the almonds to a meal then set aside.
Melt the cacao melts on low heat, then once melted set aside.
Mix sugar, butter, eggs, baking powder and cacao powder and beat for two minutes.
Add the almond and chocolate to the mixture and beat another 2 minutes.
Pour into prepared tin and bake in oven for one hour or until cooked through (but not overcooked).
Allow to rest out of the oven.
Once ready and cool, remove from the tin, place on a plate and cover. Store in the refrigerator.
Recipe Note
Suggested Servings: Cover with homemade icing, serve with fresh berries and whipped cream or yoghurt.
