Gluten Free Lemon Cake
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A simple but tasty lemon cake. The perfect little accompaniment to an afternoon cup of tea or coffee.
Gluten Free Lemon Cake
Tessa
Rated 5.0 stars by 1 users
Category
Desserts & Treats, Snacks
Author:
Tessa
Servings
10
Prep Time
10 minutes
Cook Time
35 minutes
A simple but tasty lemon cake. The perfect little accompaniment to an afternoon cup of tea or coffee.
Ingredients
-
1/4 cup melted coconut oil
- 4 eggs
- juice of 3 lemons
- 1/3 cup maple syrup
- zest of 2 lemons
- 1.25 cup blanched almond meal
- 1/3 cup coconut flour
- 1.5 tsp baking soda
Directions
- Preheat oven to 180 degrees Celsius.
In a bowl whisk the coconut oil, eggs, lemon juice, maple syrup and zest.
Slowly sift in the almond meal, coconut flour and baking soda until well combined.
Transfer mixture into a lined loaf tin.
Bake for approximately 35 minutes or until cooked through. Remove to cool.
