Grain Free Cinnamon Muesli
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This is a great grain free addition for fresh fruit, chia pudding, yoghurt or even the top of an apple crumble. Make up a big batch it will store for weeks in a sealed glass jar in the pantry.
Grain Free Cinnamon Muesli
Tessa
Rated 5.0 stars by 1 users
Category
Breakfast
Author:
Tessa
Servings
1
Prep Time
5 minutes
Cook Time
17 minutes
This is a great grain free addition for fresh fruit, chia pudding, yoghurt or even the top of an apple crumble. Make up a big batch it will store for weeks in a sealed glass jar in the pantry.
Ingredients
-
1 cup of almonds, roughly chopped
- 1/2 cup macadamias, roughly chopped
- 3/4 cup shredded coconut
- 1 1/2 tsp Changing Habits Cinnamon
- 1 tbsp coconut oil
- 1 tbsp honey
- 1/2 cup pepita seeds
- 1/2 cup sunflower seeds
- A small pinch of Changing Habits Seaweed Salt
- 1/2 tsp Changing Habits Nutmeg (optional)
Directions
- Pre-heat the oven to 170C.
Add all ingredients to a bowl and combine evenly.
Pour the muesli onto a tray evenly and bake in the oven until golden brown (roughly 12-17 minutes depending on your oven)
Remove from the oven and allow to cool.
Once cooled, pour into a glass jar and place in the pantry
Suggested Serving: on top of fresh fruit, on chia puddings, with yoghurt and fruit, on top of apple crumble, on top of ice-cream or custard etc.
