Homemade Nutella
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Homemade Nutella
Tessa
Rated 5.0 stars by 1 users
Category
Condiments, Desserts & Treats
Author:
Tessa
Servings
20
Prep Time
15 minutes
Cook Time
15 minutes
A healthy version of Nutella that the whole family will love. Great as cake icing, smothered on pancakes, blended with milk to create a delicious milkshake - or just by the spoonful!
Ingredients
-
100 g blanched hazelnuts
- 1/2 cup filtered water
-
1/3 cup Changing Habits Rapadura Sugar
-
1/3 cup Changing Habits Cacao Powder
-
Pinch Changing Habits Seaweed Salt
- 2 tbsp coconut oil, melted
Directions
- Blitz the hazelnuts in a food processor until smooth.
Place 1/4 cup of water in a pan with the rapadura sugar and bring to a boil. Remove when the sugar has dissolved. Let cool.
Add the sugar and water into the processor with the hazelnuts, cacao powder, salt and coconut oil. Blitz until completely smooth while gradually adding more of the water until you reach the desired consistency (this may take around 10 minutes).
