Lemon and Coconut Slice
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A healthier take on an old favourite
Lemon and Coconut Slice
Tessa
Rated 5.0 stars by 1 users
Category
Desserts & Treats, Snacks
Author:
Tessa
Servings
10
Prep Time
45 minutes
A healthier take on an old favourite
Ingredients
-
3/4 cup organic soft butter cut into small pieces
- 4 Organic or Free Range Eggs
- 1 1/2 cups of Changing Habits Emmer Wheat Flour
- 1/4 cup of homemade icing sugar (Finely blended Changing Habits Rapadura Sugar)
- 1/4 cup of Changing Habits Rapadura Sugar
- 1 tsp Aluminium free baking powder
- 3/4 cup of shredded coconut
- 1/2 cup of lemon Juice or more if you like it tarter
- Optional zest off the lemon skin
Directions
Base
- Preheat oven to 180c
Mix flour, icing sugar and butter together until the mix becomes crumbly
Press mixture into a lined or greased slice tray
Bake for 15minutes, remove from oven
Topping
- Mix sugar, lemon juice, baking powder and eggs and lemon zest if you are using it together in a clean bowl
Pour onto base ingredients
Sprinkle top with shredded coconut until evenly covered
Carefully put back into the oven
Bake for 20-30 minutes until golden on top.
Once cooled slice into squares
