Lemon Ricotta Cake
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Lemon Ricotta Cake
Tessa
Rated 5.0 stars by 1 users
Category
Desserts & Treats
Author:
Tessa
Servings
10
Prep Time
5 minutes
Cook Time
36 minutes
This zesty little treat is the perfect little snack to have with a cup of tea or coffee.
Ingredients
-
1.5 cups ricotta
-
1/4 cup Changing Habits Rapadura Sugar
- 2 tbsp coconut oil
- 3 eggs
- 1 tsp vanilla
- juice and zest of 2 lemons
- 1/3 cup tapioca flour
- 1 cup blanched almond meal
- 1/2 tsp baking powder
Directions
- Preheat oven to 170 degrees Celcius.
Combine ricotta, rapadura sugar, coconut oil, eggs, vanilla and juice and zest of lemons in a bowl. Mix well.
Stir through the rest of the ingredients and mix well.
Transfer the mixture into a cake tin lined with baking paper and garnish with some thin lemon slices on top if you like.
Bake for approximately 35 minutes or until cooked through.
