Lemon Sago Pudding
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Lemon Sago Pudding
Cyndi
Rated 5.0 stars by 1 users
Category
Breakfast, Desserts & Treats, Snacks
Author:
Cyndi
Servings
1
Sago makes a light dessert and this lemon version is great served with fresh fruit.
Ingredients
-
1/2 cup Sago
- Juice of 2 organic lemons
- 1 tsp lemon zest
- 4 tbsp Pure Maple Syrup
-
4 tbsp Changing Habits Rapadura Sugar
- 2 1/3 cup of filtered water
Directions
- Combine sago and water in a saucepan
Boil until translucent, stirring occasionally.
Remove from stove and add the rest of the ingredients.
Mix well and pour into moulds or small glass and leave to set in the fridge.
Serve with fresh seasonal fruit, yoghurt or kefir.
