Pecan Tarts
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The coconut, caramel and pecans create a wonderful combination of flavours. This decadent slice will soon become a family favourite.
Pecan Tarts
Tessa
Rated 5.0 stars by 1 users
Category
Desserts & Treats
Author:
Tessa
Servings
12
Prep Time
30 minutes
The coconut, caramel and pecans create a wonderful combination of flavours. This decadent slice will soon become a family favourite.
Ingredients
Base
-
2 cups blanched almond meal
- 2 cups coconut flakes (lightly toasted)
- 2 tbsp coconut oil
- 1/2 tsp Changing Habits Cinnamon
Filling
-
1 1/2 cups Changing Habits Dates soaked overnight
- 1 cup hulled tahini
- pinch Changing Habits Seaweed Salt
- 1 tsp vanilla essence
- 1/2 cup maple syrup
Top
-
1/3 cup pecans
Directions
- Place all base ingredients in a food processor and blitz for 20 seconds.
Line a muffin tin with baking paper.
Spoon the base mixture into the muffin tin and press down with the back of a spoon to create the bases.
Place in the freezer to set.
Middle
- Place all middle ingredients in a food processor and blitz until smooth. This may take up to 1 minute. Add little bits of water gradually if the mixture is too thick.
Spoon the mixture onto the bases and top with the pecans.
Store in an air-tight container in the freezer.
