Pumpkin Brownies
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A beautifully textured brownie that includes a hidden vegetable - nobody will pick up on it unless you tell them!
Pumpkin Brownies
Tessa
Rated 5.0 stars by 1 users
Category
Desserts & Treats
Author:
Tessa
Servings
8
Prep Time
10 minutes
Cook Time
45 minutes
A beautifully textured brownie that includes a hidden vegetable - nobody will pick up on it unless you tell them!
Ingredients
-
1 cup cooked and mashed pumpkin
- 2 eggs
- 3 tbsp coconut oil melted
- 10 Changing Habits Dates chopped
- 1 tsp vanilla essence
- 1/2 cup Changing Habits Cacao Powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 tbsp apple cider vinegar
- 2 tbsp coconut flour
- Pinch Changing Habits Seaweed Salt
Directions
- Preheat oven to 180C. Grease or line a loaf tin.
Add all ingredients into a bowl and mix together until evenly combined.
Pour the mixture into the tin and spread evenly.
Place in the oven and bake for approximately 45 minutes or until cooked through.
Remove from the oven and allow to cool for 15 minutes. Then transfer to a wire rack and allow to cool for a further 30 minutes.
Store in the refrigerator.
