Quinoa, Spinach & Feta Muffins
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Quinoa, Spinach & Feta Muffins
Tessa
Rated 5.0 stars by 1 users
Category
Sides, Snacks
Author:
Tessa
Servings
12
Prep Time
15 minutes
Cook Time
15 minutes
Who doesn't love a delicious but ridiculously easy to make snack? These muffins also make a great little side dish or salad topper.
Ingredients
-
1 & 1/2 cups cooked and cooled Quinoa
- 2 shallots diced
- 2 cloves garlic minced
- 1 cup almond meal
- 5 eggs
- 100 feta cheese crumbled
- 2 tbsp fresh dill
- 2 cups chopped baby spinach
-
Changing Habits Seaweed Salt to taste
-
cracked Changing Habits Pepper to taste
- 1/2 cup pine nuts lightly toasted
-
2 tsp Changing Habits Vegetable Stock Powder
-
1 tsp Changing Habits Cumin Powder
Directions
- Preheat oven to 180 degrees Celsius.
Line a muffin tray with baking paper.
Combine all ingredients in a bowl and mix well.
Spoon the mixture into the muffin tray.
Bake for 15 minutes or until cooked through.
