Spinach and Cheese Scrolls
Share
These Spinach and cheese scrolls make the perfect snack! Easy to make and ready to eat in 30 minutes, straight out of the oven. Can also be eaten cold - great for lunch boxes!
Spinach and Cheese Scrolls
Tessa
Rated 5.0 stars by 1 users
Category
Snacks
Author:
Tessa
Servings
6
Prep Time
14 minutes
Cook Time
20 minutes
These Spinach and cheese scrolls make the perfect snack! Easy to make and ready to eat in 30 minutes, straight out of the oven. Can also be eaten cold - great for lunch boxes!
Ingredients
-
1 cup plain greek yoghurt
-
1 & 1/2 cups Changing Habits Emmer Wheat Flour
- 1 tsp baking soda
- 3/4 cup finely chopped baby spinach leaves (or thawed frozen chopped spinach)
- 1/4 cup onion finely diced
- 1/4 cup feta cut into cubes
- Changing Habits Seaweed Salt to taste
- cracked Changing Habits Pepper to taste
- 1 cup grated cheese
Directions
- Preheat oven to 180 degrees Celsius.
In a bowl, combine the flour, baking soda and greek yoghurt. Mix well.
Sprinkle a little of the flour onto a flat surface and knead the mixture.
Using a rolling pin, roll the mixture into a long rectangle shape (approximately 12cm x 30cm).
Top with the onion, spinach and feta. Leaving a slight gap at each end. Season with salt and pepper and sprinkle with cheese.
Roll the mixture up from the narrow end.
Cut into 6 pieces and place flat on a lined baking tray.
Bake for 15-20 minutes until the dough starts to become golden and the cheese is nicely melted.
