Steak with home made spice rub and coleslaw
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Steak with home made spice rub and coleslaw
Tessa
Rated 5.0 stars by 1 users
Category
Mains, Sides
Author:
Tessa
Servings
2
Prep Time
25 minutes
Cook Time
10 minutes
Add a little flavour to your steak with this delicious spice rub! Pair with coleslaw with Inca Inchi mayonaise for a clean, balanced and nutritious meal.
Ingredients
Spice Rub
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1 tsp paprika
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1 tsp Changing Habits Vegetable Stock Powder
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1/2 tsp Changing Habits Chilli Powder (add more if you would like more heat)
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1/2 tsp Changing Habits Turmeric
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1/2 tsp Changing Habits Rapadura Sugar
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Changing Habits Seaweed Salt to taste
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cracked Changing Habits Pepper to taste
Steak
- 2 steakÂ
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1 tbsp olive oil
Coleslaw
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1 cup purple cabbage shredded
- 1 cup green cabbage shredded
- 1 carrot grated
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1/4 cup lemon inca inchi oil mayonnaise
Directions
- Combine all spice rub ingredients in a small bowl.
Rub the spice mixture into both sides of the steak.
Heat a fry pan over a high heat and add the olive oil.
Add the steak and cook for approximately 3 minutes on each side for a medium sized cut of meat. Remove and rest for 5 minutes before slicing.
While the steak is resting slice the cabbage and grate the carrots and transfer into a bowl. Add the Inca Inchi mayonaise and mix well.
Enjoy!
