Veggie Frittata
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Veggie Frittata
Tessa
Rated 5.0 stars by 1 users
Category
Mains
Author:
Tessa
Servings
12
A great way to get your veggies! This tasty, colourful Veggie Frittata is delicious hot or cold and is super simple to put together.
Ingredients
-
14 eggs
- 200 g spinach leaves
- 2 red capsicum
- 1 pumpkin
- 1/2 bunch basil
- 1 small Spanish onion
- 2 small zucchini
-
Changing Habits Seaweed Salt and Changing Habits Pepper to taste
Directions
- Preheat oven to 180 Degrees Celsius.
Thinly slice the capsicum, pumpkin and zucchini.
Layer each vegetable into a tin lined with baking paper.
Dice the onion and basil and place in a large mixing bowl. Add the eggs and stir until all the yolks are broken. Season with salt and pepper.
Very slowly pour the egg mix over the vegetables, stopping occasionally to let the mix sink to the bottom.
Bake in the oven for 50-60 minutes.
Slice and enjoy warm, or serve cool with salad.
