Zucchini Herb Bread
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So tasty....served fresh or toasted with a dollop of butter
Zucchini Herb Bread
Tessa
Rated 5.0 stars by 1 users
Category
Breakfast, Snacks
Author:
Tessa
Servings
1
So tasty....served fresh or toasted with a dollop of butter
Ingredients
-
1 medium zucchini, grated
- 1 1/2 cups Changing Habits Emmer Wheat Flour
- 1 tsp baking soda
- 3 free-range organic eggs
- 1/2 tsp Changing Habits Seaweed Salt
- 1 tbsp Changing Habits Rapadura Sugar
- 1/2 cups filtered water
- 1/4 cup Changing Habits Coconut Oil - melted
- Fresh herbs of your choice (rosemary, thyme, parsley, coriander, dill)
Directions
- Preheat your oven to 180 degrees celcius.
In a medium bowl, sift together flour, baking soda and salt and set aside.
In a large bowl, beat together eggs, sugar, water, and oil then stir in zucchini and herbs.
Add the flour mixture into the wet ingredients until combined. Do not over mix.
Oil a square pan with coconut oil, then pour in batter.
Bake for 35-40 minutes or until golden brown and cooked through.
Transfer to a cooling a rack and allow to cool until desired.
Serve fresh or toasted with a dollop of butter.
