At Changing Habits we love old fashioned, traditional cooking and making a flavoursome stocks and broths from vegetables is used all over the world. The French mirepoix, Italian soffritto, Spanish sofrito, German suppengrun – these are all variations of using vegetables to add nutrition and flavour to a dish. Our organic vegetable stock is handmade and gently dehydrated making it easy for you to add it to your diet.
Made with only real foods - fresh organic vegetables, Himalayan rock salt and organic extra virgin olive oil. The allium genus plants, onions, garlic and leeks used in our stock are naturally rich in prebiotics. Vegetables contain many different vitamins and minerals; this is another way to get more veggies in to your diet. Unlinke other vegetable stocks, ours has no added nasties - no colours, flavourings or preservatives (that's not what Changing Habits is about).
