As well as Cacao Melts 280g, and Rapadura Sugar 1kg, this pack also includes 69 Shades of Chocolate Recipe e-book - 69 decadent, healthy chocolate treats designed to satisfy any craving! By Cyndi O’Meara and Kim Morrison. Loads of gluten free and dairy free recipes to choose from!
Cacao Melts
100% pure cacao – with no additives or colourings
Cacao beans are simply gently roasted, crushed and tempered and the liquified cacao is then conveniently shaped into melts and brought to room temperature
Contain nutrients such as magnesium, iron and zinc
Versatile – can make homemade chocolates, drinks, ganache, fruit covered in chocolate, cakes, chocolate chip cookies, icings…the list is endless
Enjoy as a guilt-free snack – has no soy lecithin
Rapadura Sugar
100% unrefined sugar cane – rapadura sugar is recognised for its delicious caramel flavour, fine grain texture and golden colour
Rapadura can be used in place of white, raw or brown sugar in any recipe
Retains natural vitamins and minerals, and packed in convenient resealable pouch for optimum freshness
Produced organically and does not contain chemicals, bleaching or anti-caking agents.
Rapadura can also be called panela, raspadura, chancaca or piloncillo depending on where it is made
